JOVA makes dietitian-developed, shelf-stable smoothie kits that turn whole-food ingredients into a complete meal in about a minute. Founded by Jess after conventional wellness routines left her hungry and depleted, the brand builds its smoothies around real foods rather than powders, fillers or artificial ingredients. Each kit is designed to deliver substantial protein and fiber while keeping everyday nourishment simple.
Non-GMO
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kencko foods, incBorn from founder Tomás Froes’s effort to fit more produce into a busy life, kencko foods makes instant smoothies from freeze-dried fruits and vegetables that are ready in about 30 seconds. Its shelf-stable sachets preserve the produce while reducing spoilage, and the company also makes plant-protein smoothies built around real food rather than artificial flavors. Based between Brooklyn and Lisbon, kencko is a certified B Corporation and has shipped nearly 20 million smoothies.BROOKLYN, NY
The Nutra CompanyThe Nutra Company makes Fastblast, portable smoothie pouches designed to deliver fruit and vegetable nutrition without refrigeration or preparation. Operating entirely in the United States, the company uses mostly U.S.-sourced organic ingredients and offers smoothies that are USDA Certified Organic, vegan, non-GMO, and free of added sugar.BROOKLYN, NY
Jyoti Natural FoodsFounded in 1979 by registered dietitian Jyoti Gupta, Jyoti Natural Foods makes ready-to-eat, shelf-stable Indian and internationally inspired foods from its 50,000-square-foot plant near Philadelphia. The company was among the first to bring shelf-stable Indian cuisine to American retail and still produces its foods with natural ingredients and no preservatives, supported by a patented bean-cleaning technology developed by co-founder Vijai Gupta. Its Sharon Hill operation also provides private-label production for national brands and food-service customers.SHARON HILL, PA
Essential ProvisionsWoman-owned and American-made, Essential Provisions was founded by Robin Gentry McGee to create practical, nutrient-dense food for people who need dependable fuel away from a conventional kitchen. The company’s shelf-stable Field Fuel meals serve everyone from outdoor users to first responders, with its work shaped by functional medical and health experts.WILMINGTON, OH