Katharina founded K’s European Jams to carry forward the preserve-making traditions she learned from her grandmother and mother while growing up in Germany and France. From New York, she prepares small-batch fruit preserves by hand, using local produce when possible and keeping added sugar low so the fruit’s flavor leads.
Woman-Owned Business
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Made in NYC
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Carriage House CreationsKnown for its small-batch, homemade character, Carriage House Creations produces award-winning jams and jellies in its own commercial kitchen. The company also operates a retail outlet for its specialty foods and prepares gift baskets for customers seeking a distinctive food gift.REYNOLDSVILLE, PA
Byler Canning CoSince 2001, the Byler family has made homemade relishes, jams and other condiments in Saegertown, Pennsylvania. Byler Canning Co. preserves heirloom family recipes through a small-batch, open-kettle process, using fresh ingredients—often sourced from local growers—and hand-cleaning each batch. The company also offers private-label production, carrying its recipes and canning know-how to other brands.SAEGERTOWN, PA
Fifth of a Farm CreationsFifth of a Farm Creations is a family-owned and operated business in Philadelphia, PA, that hand crafts jams, jellies, chutney, and marmalade in small batches using all-natural ingredients. Each product is named for a historic Philadelphia neighborhood.PHILADELPHIA, PA
DeJaFrut All Natural SorbetFounded in 2013 by twin sisters Marie and Maria Wilson, DeJaFrut makes small-batch, all-natural Jamaican sorbet from fruit purchased from island farmers. The family-owned Montego Bay business began as the Wilsons’ answer to Jamaica’s lack of a fruit-based frozen dessert and now reaches more than 100 retail outlets, alongside a line of spirit-infused sorbet cocktails. DeJaFrut is dairy-free and made without artificial dyes or preservatives, and carries Made in Jamaica certification.BROOKLYN, NY