For five generations, Kah Meats & Co. has butchered, processed, and sold meat for Wapakoneta-area families, carrying on a business the Kah family began in the 1890s and has operated since 1898. The family-owned, USDA-inspected plant offers custom processing alongside a retail counter featuring locally raised beef and pork, including in-house bratwurst and other prepared meats. Kah Meats moved to its current Wapakoneta location in 1977, where it continues its long-running hometown butcher-shop tradition.
USDA-inspected plant
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HiWayMeatsFamily-owned since 1963, HiWayMeats remains rooted in its beginnings as a neighborhood butcher shop serving local families from Womelsdorf. The USDA-inspected market is known for fresh, hand-cut meat and custom processing shaped around customer needs.WOMELSDORF, PA
Link's Country MeatsLink’s Country Meats is a family-owned Crestline butcher shop and meat processor supplying Ohio-raised beef and pork for retail customers, custom orders, and local food businesses. Serving Ohio families for six generations and more than 100 years, the Link family keeps the work close to home, processing animals from Ohio family farms and supporting six area county fairs. Its custom processing stands out for keeping each customer’s animal separate from harvest through pickup and cutting it to the owner’s specifications.CRESTLINE, OH
Hasselbach MeatsSince Ervin Hasselbach slaughtered his first hogs for Fremont-area neighbors in 1931, Hasselbach Meats has grown into a family-owned butcher shop and meat processor serving Northwest Ohio. The operation works with area-fed livestock and handles custom butchering in-house, including curing and smoking, while its meat market is known for old-fashioned specialties such as homemade lunch meats and sausages.FREMONT, OH
House of MeatsHouse of Meats is a family-owned butcher shop serving Northwest Ohio since 1972, with six Toledo-area locations offering fresh meat and prepared favorites such as its homemade kielbasa. The business remains in its founding family, with third-generation co-owners Jim Meads and Kate Horner, and it also provides deer processing at its Alexis and Point Place locations. Its stores are built around an old-fashioned butcher’s-counter approach: trained staff, fair prices, and help choosing what to cook.TOLEDO, OH