Born in Greenpoint in 2009, Keg & Lantern Brewing Company makes small-batch beer from its basement brewery, with a particular focus on foeder-fermented sour ales and hazy IPAs. It began brewing in-house in 2014 and became New York City’s first brewery to serve canned crowlers in 2015. With locations in Greenpoint and Red Hook among its four neighborhood venues, the company has built its identity around an evolving, inclusive beer list and gathering places for Brooklyn communities.