Founded in 2001 in a one-desk back room, Key Sparkling Water makes canned sparkling water with real fruit, no added sugar, and carefully balanced carbonation. Co-founded by Mike Pilkington, the brand positions its drinks as a fuller-tasting alternative to conventional flavored sparkling water, including its Key Lime and Blood Orange Cherry flavors.
POPWTRPOPWTR makes sparkling water designed to deliver soda flavor without the sugar. The brand is preparing to launch this fall, with an initial giveaway of 10,000 cans for early tasters.
Flying OstrichCreated by Aysel after she struggled to find a drink for ordinary workdays and commutes, Flying Ostrich makes lightly sparkling hydration drinks with electrolytes and ocean minerals. Made in the United States, its low-calorie cans use real fruit juice and five grams of sugar while leaving out added colors, artificial flavors and preservatives. The brand is self-funded and designed as a caffeine-free alternative to heavily sweetened sports drinks.
Spritz SocietySpritz Society makes convenient sparkling cocktails from real white wine and recognizable flavors, with its unusual Claussen pickle spritz becoming an unexpected signature. The brand also offers lighter options such as Skinny Spritz, made with 100 calories and no added sugar, and is available in more than 40 states.
LÜMLÜM makes sparkling beauty water, positioning hydration as “Step 0” in a skincare routine by infusing each can with essential vitamins and natural ingredients intended to support skin hydration from within. Its Chamomile Pear beverage is packaged in aluminum cans and contains one gram of natural sugar with no artificial ingredients, giving the brand a distinctly skin-wellness-focused approach to hydration.