La Maison Tachon is a Brooklyn-based French dessert shop producing small-batch baked goods, including tarts, cakes, brownies, cookies, loaf cakes, and other pastries. It offers pickup in Greenpoint, delivery in select NYC zones, and custom cakes and dessert trays.
The Chocolate RoomFounded by performing artists Jon and Naomi, The Chocolate Room has been making chocolate desserts and confections in Brooklyn since opening in Park Slope on January 26, 2005. Its pastry team produces everything in the company’s Cobble Hill kitchen, including signature chocolate cake and handcrafted bonbons, with an emphasis on creative presentation and a welcoming neighborhood setting.BROOKLYN, NY
Jean Danet PastryBuilt on Pat Giura’s early training in his father’s bakery, Jean Danet Pastry is a family-owned Brooklyn bakery making Italian pastries, signature New York–style cheesecakes, and custom celebration cakes. The shop has served Brooklyn and New York City for more than 30 years, carrying old-world pastry techniques into scratch-made wedding and occasion cakes shaped around each customer’s celebration.BROOKLYN, NY
Duane Park PatisserieDuane Park Patisserie is a bakery and dessert producer offering handmade cakes, pies, tarts, cookies, cupcakes, pastries, petits fours, Ring Dings, and savory foods. It also provides custom cake, cookie, cupcake, petits fours, and corporate gift orders from its New York City location.NEW YORK, NY
Bushwick BakeryBushwick Bakery makes scratch-baked French breads and pastries, carrying the tradition of a small patisserie Jean-Pierre Marquet opened on Brooklyn’s Smith Street in 1987. Today, the Bushwick bakery supplies gourmet supermarkets, coffee bars, and restaurants across New York, while its daily offerings bring French staples together with the diversity of its neighborhood. It also serves savory fare and special-order baked goods for wholesale and everyday customers.BROOKLYN, NY