In downtown Williamsport, Master Chocolatier William Lang handcrafts gourmet chocolates in small batches, continuing a family tradition that has lasted nearly two decades. The family-owned and operated business is also behind Keystone Pantry, a sister brand offering allulose-based sweeteners and baking ingredients for keto, diabetic and other lifestyle needs.
Kosher Certified
Betsy Ann ChocolatesFamily owned and operated since 1938, Pittsburgh’s Betsy Ann Chocolates makes handmade American gourmet chocolates using time-honored recipes and all-natural ingredients. Founded by Betsy Ann Helsel, the company still follows her old-fashioned approach while creating nostalgic confections, customized chocolate bars, and fundraising programs for schools and organizations.ALLISON PARK, PA
Dorothy’s CandiesDorothy’s Candies makes hand-crafted Swiss chocolates in White Oak, Pennsylvania, carrying on recipes and practices developed by founder Dorothy Gastel. The business grew from Dorothy’s small McKeesport home-basement shop into a company that sells more than ten tons of boxed chocolates each year across the United States and beyond.WHITE OAK, PA
Watson’s ChocolatesSince two Watson brothers and their wives began making chocolates in a Kenmore soda fountain in 1946, Watson’s Chocolates has grown into a family-owned Western New York confectioner best known for its hand-crafted sponge candy. Four generations of Watsons oversee the company, whose candy makers still use the original family recipes and small-batch methods at its Tonawanda manufacturing facility. Watson’s now supplies eight regional retail shops and ships its Buffalo tradition across the country.TONAWANDA, NY
Mitchell's Fine ChocolatesSince 1939, Mitchell’s Fine Chocolates has been making handmade European-style chocolates in Cleveland Heights, including the housemade marshmallows that helped put the shop on the map. What began as a neighborhood soda fountain and sweet shop serving the adjacent Heights Arts Theatre became a third-generation business, now led by Jason and Emily Hallaman, preserving the Mitchell family’s recipes and traditions in small batches.CLEVELAND HEIGHTS, OH