Since 1893, five-generation Leidy’s Premium Meats has produced premium pork in Souderton, carrying traditional craft into modern meat production. Its pork comes from animals raised humanely by local farm families and fed an all-natural, all-grain diet developed by Leidy’s, while its small-batch Nature’s Tradition line centers on certified Duroc heritage hogs. The company also works with retailers, food-service operators and supply-chain partners on customized meat programs.
Global Animal Partnership (GAP) Animal Welfare Certified
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USDA Organic Seal
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American Humane Certified
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Mark's Custom Meats LLCMark’s Custom Meats is a family-owned Pennsylvania business founded by Mark and Kim Bair in 1994, with their two sons now carrying the company into its next generation. It began as a custom processing facility for local farmers and neighbors and remains rooted in careful workmanship, humane animal treatment, and meat raised within 30 miles of its shop.311612HOWARD, PA
Independent Meat CompanyFounded in Twin Falls in 1904 as a butcher shop, Independent Meat Company now processes pork for its Falls Brand line, including its signature smoked meats and sausages. The Florence family has owned the company since the 1950s, and its Salmon Creek Farms program connects more than 300 family farms with a single processor in a USDA Process Verified, 100% traceable pork system. That program’s certified-sustainable approach covers animal care, farm communities, and environmental stewardship.EASTON, PA
Stoltzfus MeatsStoltzfus Meats is a third-generation family business rooted in Lancaster County farm-butchering traditions. Amos and Mary Stoltzfus founded the company in 1954 by bringing their Pennsylvania Dutch recipes to Delaware’s New Castle Farmers Market, where it has remained a fixture for more than 60 years. Today, the company continues that heritage from its Intercourse production facility, serving retail, wholesale, and online customers.INTERCOURSE, PA
Nello's Specialty MeatsFamily-owned Nello’s Specialty Meats grew from a one-car garage on the family farm, where it began butchering wild game in 1982, into a USDA-inspected facility rooted in European craft and Old World charcuterie traditions. Today, the company employs more than 25 people and processes meat for over 100 farmers throughout the Pennsylvania, New Jersey, and New York tri-state area.NAZARETH, PA