Les Petits Bisous is a boutique bakery in scenic Havre de Grace specializing in colorful French macarons and custom macaron cakes. Emily has been the baker behind its treats since buying the business in 2019, and the bakery now continues under new ownership with Emily still helping preserve its recipes and quality. Daily offerings also include pastries and other sweets, while rotating flavors and custom designs give the shop a distinctly personal touch.
The Bearded BakerAfter six years of selling macarons at farmers’ markets across New York state, Scott Krevat opened The Bearded Baker in Brooklyn’s Boerum Hill in 2021, where he makes handmade macarons and other baked treats. Krevat taught himself the pastry from scratch in 2015, drawing on the meticulous thinking of his chemistry studies at NYU, and still develops seasonal flavors alongside the bakery’s cookies, brownies and other sweets. The shop also prepares specialty treats for parties and events and ships its macarons nationwide.BROOKLYN, NY
Lisa's Sweet Stop, LLCStarted as a cottage-food business in 2010, Lisa’s Sweet Stop is a family-owned bakery now operating a brick-and-mortar shop in its hometown, with Lisa Huck and Shanna Huck Clement at the helm. The Beverly bakery is known for gourmet cupcakes, fresh-made pies and specialty cakes, while its Cupcake Truck brings changing weekly flavors to communities around the Ohio Valley. Shanna, a self-taught cake artist, works with customers to turn celebration ideas into custom cakes.BEVERLY, OH
SweetsbyCaroline, LLCSweetsbyCaroline is a pop-up bakery led by Caroline, making gluten-free French macarons, custom cakes, and Asian-inspired desserts for celebrations. Her work grew from baking with her mother into a small bakery known for turning macarons into colorful custom characters and other personalized designs. The bakery serves customers through custom orders, seasonal offerings, and pop-ups in the Maryland area.
Michelle's MacaronsMichelle’s Macarons began with Michelle Adams’s first batch of French macarons in 2014 and grew from farmers markets into Troy, Ohio’s first macaron bakery, which she opened in 2018. Today, the business pairs its bakery experience with recipes, training, and coaching that have helped hundreds of home bakers around the world launch and grow their own businesses.TROY, OH