Founded by former actor Arnold Wilkerson in 1985, Little Pie Company bakes handmade American pies and other desserts fresh in Manhattan’s theater district. Its “theater of baking” puts bakers behind picture windows, where locally sourced ingredients become hand-pinched, small-batch pies such as its Sour Cream Apple Walnut and Mississippi Mud varieties. The company also ships its desserts fresh nationwide and supplies wholesale customers.
The Chocolate RoomFounded by performing artists Jon and Naomi, The Chocolate Room has been making chocolate desserts and confections in Brooklyn since opening in Park Slope on January 26, 2005. Its pastry team produces everything in the company’s Cobble Hill kitchen, including signature chocolate cake and handcrafted bonbons, with an emphasis on creative presentation and a welcoming neighborhood setting.BROOKLYN, NY
Duane Park PatisserieDuane Park Patisserie is a bakery and dessert producer offering handmade cakes, pies, tarts, cookies, cupcakes, pastries, petits fours, Ring Dings, and savory foods. It also provides custom cake, cookie, cupcake, petits fours, and corporate gift orders from its New York City location.NEW YORK, NY