Since 1993, family-owned and operated Lockbriar Farms has grown fruit on Maryland’s Eastern Shore near Chestertown, pairing a working farm with u-pick fields and farmmade ice cream. The multi-generational Lockwood family also sells fresh produce and value-added foods through its farm stand and regional farmers markets, while using integrated pest management, cover crops, crop rotation and trickle irrigation to reduce inputs and protect the land.
Integrated Pest Management
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