Former bartender Aisha Tyler and her co-founder James Kim created LOSOPHĒ to make a great cocktail at home easier without sacrificing the experience of a properly made drink. The brand is known for its clarified, ready-to-drink cocktails, beginning with a margarita made from organic ingredients for people who want to gather without the usual bar prep and cleanup.
Night InFounded by Olivia Lu, a wine fanatic and self-taught mixologist, Night In makes 5.9% ready-to-drink wine cocktails inspired by Asian flavors for relaxed evenings at home. The woman-owned brand grew from Lu’s quest for a balanced wind-down drink, with offerings such as yuzu-and-osmanthus and ume cocktails designed as an easy alternative to a glass of wine or a mixed drink.
LIQSLIQS is a cocktail brand whose ready-to-drink beverages are made for people who want bartender-style drinks without the preparation. Its wine-based cocktails use premium spirits, California wine and real fruit juice, offering a convenient way to spend less time mixing and more time socializing.
Lindsay's SouthsideBaltimore native Lindsay Hargrave turned a quest begun in the early 1990s into Lindsay’s Southside, a maker of fresh cocktail mixers built around real lemon juice and mint. The company also produces Bloody Mary mix and ready-to-drink seltzers, extending a recipe developed through years of gatherings with friends and family. Its playful Maryland identity carries through to George, the Bernadoodle mascot, and Corky, its mobile bar for events.RIDERWOOD, MD
Hula Hut SpiritsLynn Calvo created Hula Hut Spirits after years of bartending and building a mobile tiki bar that became a Montauk and Hamptons fixture. The brand now bottles her naturally infused cocktail creations, bringing the tropical flavors developed at Lynn’s Hula Hut to customers beyond the seasonal resort town.