Founded in 1959 by Michael and Mary Losurdo, Losurdo Foods makes and distributes Italian-style specialty foods, including fresh cheeses and frozen pizza dough, for food-service customers. Headquartered in Hackensack, New Jersey, the family business is now run by two of the founders’ children, with manufacturing in Heuvelton and Amsterdam, New York. Its fresh cheeses follow traditional recipes from Italy’s Capri region, while both plants are certified to the SQF Food Safety Code for Manufacturing Edition 9.
SQF Food Safety Code for Manufacturing Edition 9
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SQF Quality Program Edition 9
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Safe Quality Foods (SQF) / Global Food Safety Initiative Program
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Food Safety Modernization Act (FSMA)
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HACCP
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Pecoraro Cheese, IncPecoraro Cheese brings five generations of Campanian cheesemaking to Williamsburg, where the family has handcrafted Italian cheeses since 1976. Still family-owned and operated, the Brooklyn producer combines traditional hand-pulling methods with Italian machinery and makes its cheese to order for freshness. Fifth-generation cheesemaker Tito Pecoraro also oversees buffalo-milk sourcing from the Naples area, including the company’s mozzarella di bufala.BROOKLYN, NY
Miceli Dairy Products CompanySince 1923, Miceli Dairy Products Company has made Italian cheeses in Cleveland, beginning with 15-year-old John Miceli selling ricotta and mozzarella from a Model-T pickup truck. Today the family-owned business remains guided by Miceli children and grandchildren, carrying generations-old recipes into a nationally recognized cheese company.CLEVELAND, OH
Lamagna CheeseFamily cheesemaking is Lamagna Cheese’s defining tradition: Giovanni Lamagna brought his Italian recipes to America in 1928, and successive generations have carried them forward. The company is known for fresh, all-natural ricotta made daily with traditional methods, while also serving foodservice customers with larger-format cheese products.VERONA, PA
DeIorio Foods, IncSince 1924, DeIorio Foods has made frozen pizza dough and related baked goods for commercial kitchens, retailers, and foodservice operators. The Utica manufacturer stands out for pairing century-old dough-making experience with custom formulation, helping brands preserve a signature taste and texture while producing consistently at scale. Its food-safety program includes HACCP compliance and SQF certification, alongside certified organic and gluten-free offerings.UTICA, NY