Minority-owned and women-led, Mama’s Biscuits grew from former restaurateur Lesley Riley’s kitchen into a gourmet biscuit brand based in Germantown, Maryland. Drawing on Pennsylvania Dutch and Southern comfort-food traditions, it makes scratch-inspired biscuits and mixes with plant-based and gluten-free choices for home breakfasts, gatherings, and food-service customers. The company also supports local food access through its Feeding Faith initiative and provides blankets alongside biscuits to people experiencing homelessness.
Minority-Owned Business
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Women-Led Business
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Feed Your SoulFeed Your Soul is a women-owned bakery making premium cookies, brownies, bars and other desserts with a purpose: each dozen cookies purchased funds the equivalent of a meal through Feeding America. Founded by Mya Zoracki after careers in finance and law, the company has donated more than 100,000 cookies and 350,000 meals while also supporting organizations including New York City’s Coalition for the Homeless. It is a certified B Corporation that puts simple ingredients and giving back at the center of its business.NEW YORK, NY
Dam Good® English MuffinsMother-daughter co-founders Denise and Olivia Weale make handmade, square-shaped sourdough English muffins in small batches in Peekskill, New York. Their plant-based muffins undergo slow cold fermentation and are made with simple ingredients, giving them a crisp exterior and soft, chewy center without preservatives. The company also supports its community through a local food-pantry partnership and Open Hiring as a Second Chance Employer.PEEKSKILL, NY
The Confident BakerFounded by Danielle Kinney after her daughters developed gluten sensitivities, The Confident Baker makes freshly stone-milled einkorn flour and convenient baking mixes in Skippack, Pennsylvania. Its products center on einkorn, an ancient wheat Danielle discovered while seeking nourishing alternatives for her family, and the company also gives 5% of proceeds to nonprofit ministries supporting women and children affected by domestic violence and abuse.SKIPPACK, PA
Mezzaluna BiscottiFounded in 1995 by Linda Liberi, Philadelphia-based Mezzaluna Biscotti bakes generously sized gourmet biscotti rooted in her Calabrian grandmother’s recipes. The women’s business enterprise softens the traditional twice-baked Italian cookie into a delicate, all-natural treat made without preservatives, while adding contemporary flavors and Belgian chocolate finishes for retail and wholesale customers nationwide.PHILADELPHIA, PA