What began with Charlie Burnside selling fresh donuts from a bicycle basket has grown into Maple Donuts, a donut manufacturer that has been crafting quality products with guaranteed freshness for more than 80 years. The company remains rooted in its original commitment to quality, freshness, and community while serving as a manufacturing partner to the donut industry.
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Krumpe's Do-NutsKrumpe’s Do-Nuts is a Hagerstown bakery known for making fresh doughnuts overnight and serving them from its Maryland Avenue shop and regional delivery routes. The family business traces its roots to Rudolf Krumpe’s first doughnut shops in the 1930s and has remained a multigenerational Hagerstown tradition, with the current company incorporated by his grandsons in 2001. Its late-night storefront and annual Donut Alley Rally—held to benefit wounded-warrior organizations—are distinctive parts of the local institution.HAGERSTOWN, MD
Frangelli's BakeryFamily owned and operated in South Philadelphia, Frangelli’s Bakery traces its roots to Joseph Frangelli’s original 1947 shop. The bakery preserves its neighborhood tradition by hand-cutting and pumping each doughnut to order, while its South Philly Franolli—created in 2015—has brought the bakery attention from food publications and television shows.PHILADELPHIA, PA
Holey Toledough ToledoHoley Toledough Toledo makes handcrafted doughnuts, including fresh yeast and cake doughnuts, assorted doughnuts, and large doughnut cakes. It also sells flavored milk, coffee beverages, whole-bean coffee, and custom doughnut cakes.TOLEDO, OH