Maple Tree BBQ is a Riverhead smokehouse that cures and smokes meat and fish on site every day in wood-fired smokers. The restaurant grew from general manager Dennis O’Leary’s backyard barbecue passion, with culinary professor and former Le Bernardin chef Andrea Glick advising the kitchen. Alongside its daily in-house sides, Maple Tree BBQ caters everything from backyard gatherings to full-service weddings and features local wines and craft beers.
Scotty's Smokehouse BBQSince starting with a small hot-dog cart in Rome in 1978, Scotty’s Smokehouse BBQ has grown into a Central New York business built around grilled and smoked barbecue for fundraisers, catered events, and its roadside food truck. The company brings its food to gatherings ranging from family parties to corporate events, with its famous chicken barbecues remaining a hometown staple after 48 years.ROME, NY
Maple Heights CateringMaple Heights Catering provides staffed and take-out catering for weddings, clambakes, corporate events, buffets, barbecues, cookouts, and pig roasts. It also sells handcrafted specialty foods, including smoked sausage, smokies, and bakery products, through its Maple Heights retail and online store.CLEVELAND, OH
Boar City BBQ LLCBorn in 2017 from a request for sauce to go with chicken nuggets, Boar City BBQ makes homemade Vonnie B’s sauces and smokes whole hogs for catering. Its original sauce brings together Kansas City sweetness and Carolina vinegar tang, while the company’s Greencastle smoker turns out hogs cooked for 14 hours and serves 50 to 60 guests per half hog. Boar City uses natural ingredients sourced from local suppliers and makes its sauces without added preservatives.RIVA, MD
Weaver's of WellsvilleSince Jacob Weaver began cutting meat on his Northern York County farm in 1889, Weaver’s of Wellsville has grown into a fifth-generation, family-owned maker of smoked meats and a food distributor. The Wellsville company still smokes its meats over open fires fueled by locally sourced logs, carrying its old-fashioned bologna and other family recipes from a local butcher shop to customers nationwide. With 75 employees today, Weaver’s also offers private-label production and custom deer-meat processing.WELLSVILLE, PA