Since opening in Bloomsburg’s historic Hotel Magee in February 2011, Marley’s Brewery & Grille has brewed hand-crafted ales and lagers on site while serving them alongside a full grille menu. Its brewers keep 10–14 rotating and seasonal beers on tap, including the two-time Great American Beer Festival bronze medalist Pack Dog Peanut Butter Ale. Now on Route 11, Marley’s also supports the local brewing community as a member of the River Rat Brew Trail.
Allegheny City BrewingSince opening in Pittsburgh’s historic Deutschtown neighborhood in 2016, Allegheny City Brewing has brewed its beer onsite at a seven-barrel brewery. The neighborhood-based brewery pairs traditional styles with experimental concepts and now serves them through taprooms in Deutschtown, East Ohio Street, and Brighton Heights—the neighborhood where its owners were born and raised. Its East Ohio location adds a beer garden and space for local food trucks, live entertainment, and fundraisers.PITTSBURGH, PA
Susquehanna Brewing CoSix generations of beer-making tradition anchor Susquehanna Brewing Co., a craft brewery and tasting room in Pittston that brews for northeastern Pennsylvania. Its brewhouse uses upward-infusion mashing, a Bohemian decoction kettle and a hopjack, while the brewery’s rotating beers range from German-inspired lager to fruit-forward and hop-driven ales. The company also keeps its community focus close, hosting tours, events and fundraisers at its Pittston brewery.PITTSTON, PA
Columbia Kettle WorksColumbia Kettle Works brews its own beer in a Columbia brewpub and serves it alongside food at its Columbia location, Lancaster’s 2nd Gear Taproom, and the IronSpire Taphouse in Adamstown. The brewpub opened in spring 2014 with a five-barrel system in a 2,500-square-foot space, then grew into the building with expanded seating and a music venue upstairs. Its taprooms pair rotating CKW beers with Pennsylvania wines, cocktails made with Pennsylvania spirits, and locally sourced food when available.COLUMBIA, PA