The Martins are a third-generation family of New York makers whose story started with commercial beekeeping before a garage experiment turned honey into wine in 1999. Today, the family operates a growing group of winery and distillery destinations while continuing to work with Finger Lakes growers and local grains. Their production is guided by family involvement, from co-owner Ed Martin’s handcrafted tasting-room work to Zach Martin’s leadership as head distiller.
Martin Family Wineries & DistilleriesBorn from a commercial beekeeping family’s experiments with honey wine, Martin Family Wineries & Distilleries has grown from a Sterling garage venture in 1999 into a Finger Lakes-centered group of wineries and distilleries. The family opened Montezuma Winery in Seneca Falls in 2001, established Hidden Marsh Distillery in 2007 as one of New York’s early craft distilleries, and now carries the Martin tradition through multiple tasting rooms, including newer Swedish Hill and Either Oar locations. Third-generation Martin Zach Martin serves as co-owner and distiller, continuing a family operation that works with local growers and farmers while also offering contract bottling.OLD FORGE, NY
Martin Family Wineries & DistilleriesWhat began in 1999 as a Martin family honey farm and garage meadery has grown into a Finger Lakes-based group making wines and small-batch spirits across upstate New York. The family’s unusual start with commercial beekeeping still shapes its work, from honey wines to spirits made with local grains, while third-generation Martin Zach leads the distilling operation. The company also provides contract bottling for wineries and spirits businesses.LODI, NY
Buttonwood Grove WinerySince David and Melissa Pittard purchased the property in 2014, Buttonwood Grove Winery has grown into a family-run Finger Lakes winery producing estate wines beside Cayuga Lake. Dave’s roots at the fourth-generation Beak & Skiff Apple Farm inform the Pittards’ blend of agriculture and winemaking, while the family’s expansion of the vineyards and new winemaking building carries the property into its next chapter. Its 2016 Riesling won the 2017 Governor’s Cup as New York State’s best wine, and the site now pairs tastings with lakeside music and cabins among the vines.ROMULUS, NY
Robert Mazza, IncFor more than 50 years, the Mazza family has carried on a winemaking tradition in the Lake Erie AVA, growing Robert Mazza, Inc. from one vineyard into a family of wine, spirit, and beer makers. Today, the company’s locally sourced approach is expressed through its regional wineries and its Westfield destination, where wine, distilling, and brewing share one home.MAYVILLE, NY