Since Henry Martin began baking pretzels on his Akron, Pennsylvania, property in 1932, Martin’s Pretzels has remained a family-run bakery making Lancaster County hard pretzels by hand. Now led by Christine and Dwayne Martin, the next generation continues the original recipe and hands-on method, producing more than 22,000 pretzels a day without mass production. The bakery still operates in the building Henry rebuilt in 1946 after a barn fire, and ships its old-fashioned, stone-oven-baked pretzels nationwide.