Meringue Cake Studio is a small bakery and cafe owned and operated by Theresa Lancelotta and Jose Zaragoza, two pastry professionals shaped by Baltimore and Chicago food traditions. Theresa trained at Baltimore International College and built her career around wedding cake decorating, while Jose studied at The French Pastry School; together they make scratch-baked custom cakes for celebrations and everyday customers.
Janina's Fine DessertsTrained at a four-year culinary school in Poland and seasoned by 15 years at a French bakery in Baltimore, pastry chef Janina Turziak has been baking European desserts and custom wedding cakes at her York bakery and café since 2010. Janina’s small family operation makes its cakes and daily bakery fare from scratch, with custom designs and signature recipes that keep their character over time. The café also brings her Polish and French pastry background to brunch and individual desserts.YORK, PA
Jjsweettooth bakeryIn Chester, Jjsweettooth Bakery turns custom cake ideas into celebration desserts, with owner Mikeysha Crawford—known locally as “Cakebossofchester”—bringing a pastry education from the Art Institute of Philadelphia to each order. Crawford says she began baking about 10 years ago and builds cakes around the customer’s style, from special-event designs to familiar favorites such as 7Up pound cake and pineapple cake.CHESTER, PA
Merry's Custom Cakes Bakery & Design StudioMerry's Custom Cakes Bakery & Design Studio creates custom-ordered cakes and pastry in a cozy environment. The company is fully licensed and inspected by the State of Pennsylvania and has designed cakes for numerous celebrities.STROUDSBURG, PA