Since 1898, Michel's Bakery has been specializing in large-scale, private-label baking for distributors and quick-service customers nationwide and throughout the world. The company provides distinctive, delicious baked goods that are consistent and cost-effective, with competitive pricing and extensive packaging options.
BakeMarkBakeMark is a bakery manufacturer and distributor whose history dates to 1892, serving bakery businesses across the United States and Canada. It operates seven manufacturing plants and produces bakery ingredients, including mixes, fillings, icings, and glazes, alongside a network of distribution centers. The company also provides bakery-focused technical and R&D support.FAIRFIELD, OH
Franklin Street BakerySince 1973, Franklin Street Bakery—also known as The Good Bread Company—has operated from Minneapolis as a wholesale bakery making fully baked, frozen breads for restaurants, retailers, and food-service operations. Its SQF-certified production combines hearth-baked character with distribution through partners serving customers in 17 states.FRANKLIN, PA
Lyon BakeryFounded in 2000 by three friends, Lyon Bakery has grown from a nine-person operation into a 250-plus-employee wholesale bakery while keeping its focus on patient, traditional breadmaking. Owned by Gerardo Del Cerro and Alan Hakimi, the Hyattsville company works with professional foodservice customers across the Mid-Atlantic and operates 364 days a year to provide fresh daily bread at dependable scale.LANDOVER, MD
Foxtail FoodsSince 1986, Foxtail Foods has built its name developing bakery products for foodservice and retail customers, with a particular knack for giving prepared pies a hand-made appearance. The company also creates private-label products for distributors, restaurant chains, and grocery chains, with Kosher and SQF Level 2 Certified plants supporting that work. Foxtail Foods is part of the David’s Cookies brand family.FAIRFIELD, OH