Since 1910, Dayton-based Mikesell’s has made and distributed potato chips and other snack foods, beginning with founder Daniel W. Mikesell’s dried beef and sausage business before adding its distinctive Saratoga Chips. Still privately held and headquartered in Dayton, the company distributes across the Midwest while continuing to cook its chips in premium oil and develop new flavors, including its signature Puffcorn Delites.