Miller’s Food Market is a family grocery in Manchester whose roots reach back to 1921, when Charles L. H. Miller began selling custom-cut meat from horse-drawn wagons. The Miller family opened the present supermarket in 1984, continuing its meat tradition while adding locally grown produce, prepared entrées and ready-to-eat dinners. Today, the store remains a Manchester community market known for meat cut on site and fresh-made hot foods.
Glenn’s Market & CateringWatertown’s Glenn’s Market & Catering is a fresh retail meat market that cuts meat daily, makes its own sausages and deli products, and caters events ranging from weddings to company gatherings. The market has served the area since 1983, while its catering operation dates to 1989, and it carries on Wisconsin’s cheese-making tradition by stocking only Wisconsin-made cheeses. Its 36-foot meat case and custom cutting service reflect a distinctly hands-on market experience.NEWARK, OH
Franks Meat MarketSince 1947, Franks Meat Market has served Pueblo as a family-run butcher shop selling fresh beef, pork and specialty meats. Now in its fourth family generation, the market carries on Slovenian traditions through distinctive offerings such as klobase and blood sausage, while tailoring cuts and packaging to each customer’s request.NEW YORK, NY
Snider Bros. MeatsSix generations of the Snider family’s butcher-shop tradition come together at Snider Bros. Meats, a family-owned Salt Lake City meat market offering hand-cut meats and custom preparation. The family opened its first butcher shop in 1938 and brought the business to Utah in 1981, opening the Salt Lake City shop in 1992; today, its butchers still use family recipes while preparing orders to customers’ specifications. The shop also draws on its professional pitmasters to share barbecue know-how alongside its deli and homemade offerings.PITMAN, PA
Olean Food BarnOlean Food Barn is a locally owned and operated supermarket in Olean, carrying on a grocery tradition that began with Charles A. “Charlie” Ried’s Model Market in Allegany in 1949. The Olean store opened in 1977 and has grown through six remodels to more than 35,000 square feet, while retaining its hometown scale and service. Its in-store bakery is known for daily fresh doughnuts and personalized decorated cakes, and its meat department has served local families with additive-free store-cut meats for decades.OLEAN, NY