Minersville Bakery is a family-owned and operated business in operation since 1950. They manufacture baked goods, including Italian bread, fresh cookies, and scones, and offer shipping.
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA
Camerons BakerySince 1979, Camerons Bakery has been baking fresh breads, pastries, donuts and celebration cakes for Central New York. The Auburn shop remains family owned and operated by the Briseno family, with current owners Tony Jr. and Adriana carrying on their parents’ traditions while adding new ones. Its handmade Italian cookies and custom cakes are part of a 45-year community baking story.AUBURN, NY
M. Cibrone & Sons BakeryM. Cibrone and Sons Bakery is a family-operated Italian bakery, deli and specialty grocery store founded in Pittsburgh’s North Side in 1955 by Michael “Micky” and Della Cibrone. Now located in Castle Shannon, the business bakes bread and pastries and continues to serve local wholesale customers as well as retail shoppers.PITTSBURGH, PA
Corbo's BakerySince 1958, family-owned and operated Corbo’s Bakery has been making traditional Italian pastries and cakes in Cleveland’s Little Italy, with its signature cassata cake and fresh-filled cannoli at the center of a four-generation family tradition. The bakery also serves savory Italian fare through its kitchen, while its made-from-scratch cookies and custom celebration cakes keep Corbo’s closely tied to neighborhood gatherings and festivals.CLEVELAND, OH