Founded by brothers in 1999, Mitchell’s Homemade makes hand-crafted ice cream in small batches at its Ohio City Kitchen, where the production is visible from the shop. The Cleveland-area company builds its flavors around local dairy, seasonal ingredients and homemade components, while also making ice cream cakes and pies for celebrations. Its community role extends beyond the scoop counter through catering and support for fundraising events benefiting education, health and the arts.