Moio's Italian Pastry Shop is a family-owned bakery in Monroeville, Pennsylvania, making Italian pastries and other baked goods from scratch. Founded in 1935 in Pittsburgh, it has continued through four generations using family recipes, including its long-standing specialties such as sfogliatelle and cannoli. The shop moved to its present Monroeville location in 1991 and serves the Pittsburgh area.
Retail Bakers of America Association
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M. Cibrone & Sons BakeryM. Cibrone and Sons Bakery is a family-operated Italian bakery, deli and specialty grocery store founded in Pittsburgh’s North Side in 1955 by Michael “Micky” and Della Cibrone. Now located in Castle Shannon, the business bakes bread and pastries and continues to serve local wholesale customers as well as retail shoppers.PITTSBURGH, PA
Vaccaro's Italian Pastry ShopFounded in Baltimore in 1956 by Palermo-born Gioacchino “Mr. Jimmy” Vaccaro, Vaccaro’s Italian Pastry Shop makes Sicilian pastries and other Italian desserts using the Old World recipes he brought from Italy. Now led by his son Nick, the family business has grown from its original shop into a pastry operation with a production facility, cafés across Greater Baltimore, and nationwide shipping. Cannoli and rum cake remain its signature Baltimore favorites.BALTIMORE, MD
Civitello's Italian Pastry ShoppeSince 1921, Civitello’s Italian Pastry Shoppe has made Italian cookies, pastries, spumoni, ices and other treats in Schenectady. Founded by Ralph Civitello after immigrating from Alvignano, Italy, the shop remains a family tradition, with the Angerami sisters carrying its homemade recipes into a third generation. Its old-fashioned storefront still serves as a gathering place, and its cookies are baked without preservatives, hand-packed to order and shipped across the continental United States.SCHENECTADY, NY
Alfonso's Pastry ShoppeFounded by Alfonso in 1970 after he honed his craft in Italy and worked as a baker at New York’s Plaza Hotel, Alfonso’s Pastry Shoppe makes fresh Italian pastries, cakes and custom celebration cakes on Staten Island. The shop moved to Victory Boulevard in 1978, where Alfonso’s son Anthony Campitiello has preserved his father’s techniques while running the business since 1996 and expanding it to a second location. Traditional pastries share the counter with contemporary cake designs, including detailed specialty cakes made for weddings and family milestones.STATEN ISLAND, NY