Moka Origins makes small-batch craft chocolate and specialty coffee from its facility in Honesdale, Pennsylvania, including chocolate produced from cacao bean to finished bar and coffee roasted in-house. Founded by Ishan and Jeff after working with farming communities in Cameroon, the company pairs direct-trade sourcing with manufacturing services for other brands. Its impact work includes farmer training, tree planting and community food-security projects, with every product helping support those efforts.
USDA Organic
Kosher Certified
GMP Certified
GMP
Quality certification
Homestead Coffee RoastersFrom a 19th-century barn beside Pennsylvania’s Tow Path and the Delaware River, Homestead Coffee Roasters has been sourcing and roasting coffee since 2006. Now a second-generation coffee roaster, the family-run company works exclusively with small farms and cooperatives, refining its coffees through careful tasting while using recyclable boxes and backyard-compostable bags. It also supports wholesale partners with equipment, training, and ongoing coffee-program guidance.UPPER BLACK EDDY, PA
Gertrude Hawk ChocolatesGertrude Hawk Chocolates has been making chocolate and candy in northeastern Pennsylvania since Gertrude Hawk began the business in her Scranton kitchen in 1936. Now based in Dunmore, the company still makes its chocolate centers by hand with copper kettles and marble slabs, while its long-running fundraising programs help schools and community organizations raise money. Its signature Smidgens® and freshly prepared hand-dipped treats carry that family-rooted tradition into stores and gift boxes.DUNMORE, PA
Philadelphia CandiesFounded in 1919 in western Pennsylvania’s Shenango Valley, Philadelphia Candies makes milk and dark chocolates in-house from scratch, including its signature soft-centered creams and chocolate-covered snacks. The company still works in small batches and hand-packs customizable boxes at its Pennsylvania factory, while supporting organizations through chocolate-bar fundraising.HERMITAGE, PA
Parré ChocolatParré Chocolat makes artisanal dark chocolate from traceable, single-origin “Fine Flavor” cacao sourced through direct relationships with farms in places such as the Dominican Republic and Guatemala. Its origin chocolates use naturally simple ingredients, while the company’s farmer premiums, community donations, and ethical-trade practices connect each batch to the people and places behind it. The range also includes dark chocolate treats such as covered almonds and espresso beans.NEW YORK, NY