Mrs. Ressler's Food Products Company is a family-owned Philadelphia business that manufactures ready-to-eat beef and poultry deli products. Edith and Emerich Ressler founded it in 1954, and three generations of the family have been involved in the company. Its deli offerings include roast beef, corned beef, pastrami, turkey, and chicken products.
Hazard Analysis and Critical Control Points (HACCP) System
Compliance program
Good Manufacturing Practices (GMPs)
Compliance program
Sanitation Standard Operating Procedures (SSOPs)
Compliance program
Standard Operating Procedures (SOPs)
Compliance program
GMP
Quality certification
Dietz & WatsonSince 1939, four generations of the Dietz family have made deli meats and cheeses in Philadelphia, beginning with Gottlieb Dietz’s original German bratwurst recipe. The family-owned company still hand-spices its meats and slow-roasts them without artificial flavors, fillers, colors or MSG, carrying old-fashioned care into a broad range of deli foods and snacks.PHILADELPHIA, PA
Deli Brands of AmericaBorn on Baltimore’s Corned Beef Row in 1932, Deli Brands of America is a family-owned processor of deli meats and custom proteins for retail, foodservice, restaurants, and distributors. Now in its fourth generation, the company carries Harry and Flora Saval’s old-world recipes into private-label and co-pack manufacturing, producing about one million pounds a month in its 56,000-square-foot operation. Its Baltimore roots remain especially visible in its corned beef and pastrami, while the Honest to Goodness line brings an all-natural option to the company’s traditional deli business.BALTIMORE, MD
Ritter Foods, LLCPhiladelphia’s Ritter Foods, LLC has been a family-owned meat distributor and Philly-style sandwich steak manufacturer since 1922. Serving the Mid-Atlantic, the company pairs fresh and frozen protein distribution with portioned beef and chicken steaks, including customized private-label programs. Its cheesesteak specialty draws on the team’s Philadelphia roots and firsthand knowledge of the city’s sandwich tradition.PHILADELPHIA, PA
Vincent Giordano CorporationA third-generation family business, Vincent Giordano Corporation has made cooked deli beef in Philadelphia since Vincent and Joy Giordano founded it in 1969. Under Guy Giordano’s leadership since 1983, the company supplies retail, foodservice, quick-service and private-label customers while putting high-pressure pasteurization at the center of its food-safety approach.PHILADELPHIA, PA