What began as Jim Crossland’s backyard brewing project has grown into Naked Brewing Company, a brewery making the “pub style” beers poured at its Bristol and Huntingdon Valley taprooms. Crossland, an original owner for 13 years, now serves as head brewer alongside co-owner Shawn Dulee, who oversees production and helped expand the company to two taproom spaces. The team also includes co-owner Danny Ceisler, a U.S. Army veteran who joined after first working with Naked as its attorney.