Founded in 1992 by Dee and Tim, Nature’s Animals is a hands-on bakery in Mamaroneck, New York, making handmade dog biscuits and treats with human-grade ingredients. The husband-and-wife owners still bake on the premises, carrying on a recipe first developed by Tim’s father and shipping their bakery-fresh treats to stores nationwide.
Bocce's BakeryBorn in a tiny New York City kitchen in 2010 with a mixer, an oven and a scruffy mutt named Bocce, Bocce’s Bakery bakes pet treats with short ingredient lists and natural ingredients. The company still works in small batches and now makes treats for cats as well as dogs, with its products baked in the USA.NEW YORK, NY
Baltimore Dog BakeryEstablished in 1997, Baltimore Dog Bakery is a women-owned Baltimore business that bakes all-natural dog treats from scratch. Owner Key Wagner and her staff hand-make treats without additives or preservatives, producing hundreds of pounds each week in a five-rack Reed Oven for stores across the mid-Atlantic. The bakery also makes customized dog birthday cakes and donates product to animal organizations, with one percent of proceeds going to the Maryland SPCA.BALTIMORE, MD
Saint Rocco's TreatsFounded by brothers Kolby and Kaleb Rush, Saint Rocco’s Treats hand-bakes dog treats and meal toppers in Bucks County, Pennsylvania. The family business grew from recipes developed alongside their dad, drawing on three generations of dog-treat experience, and uses a 48-hour baking process to make soft, crumb-free rewards with whole-food ingredients and no chemical or synthetic preservatives.
fetch! Dog TreatsBuffalo-baked and all-natural, fetch! Dog Treats makes fresh baked treats for dogs, from everyday biscuits to custom birthday cakes. The company also creates iced and dipped cookies, giving its treats a distinctly celebratory touch alongside its everyday offerings.BUFFALO, NY