New York Brick Oven Company

Employee size

11-50

Organization type

Privately Held

Headquarters

Staten Island, NY

Founded

1992

Since 1992, New York Brick Oven Company has built its reputation around the craft of commercial pizza cooking, pairing traditional brick-oven know-how with modern engineering. The company makes custom revolving brick ovens for pizzerias and other high-volume kitchens, while its connection to the Pizza School of New York brings champion-led training into the same practical, restaurant-focused tradition. Its ovens are built in Italy for the U.S. market and are ETL-listed and NSF-certified.

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