Pastry chef Kate Schlenker has grown Newbury Park Pastries from a college venture opened in 1987 into a Rochester-area bakery with a loyal following for its savory pies. After years of wholesale work for local restaurants and venues, Schlenker shifted the business toward take-and-bake specialties in 2003, including the famous Turkey Pot Pie. She now operates the bakery with her crew in Henrietta and brings its weekly offerings to local pickup spots and the Brighton Farmers Market.