Privately owned since its founding in 1932, Newly Weds Foods began with Paul M. Angell’s batter breakthrough for an ice cream cake roll and has since become a global food-ingredient company. Its history is marked by practical innovation, including bringing Japanese-style panko bread crumb technology to the United States in 1977. Today, the company develops customized ingredient solutions for food manufacturers and foodservice brands, supported by more than 350 R&D and technical staff.
Global Food Safety Initiative (GFSI) certification program
Compliance program
BRCGS certification
HACCP-based food safety programs
Compliance program
GMP programs
Compliance program
GMP
Quality certification