Nissin Foods USA manufactures instant ramen and noodle meals, including the Top Ramen line produced in the United States since 1972. Founded by instant-ramen inventor Momofuku Ando, the company established its U.S. operations after the introduction of Cup Noodles and operates manufacturing facilities in Gardena, California, and Lancaster, Pennsylvania.
SQF (Safe Quality Food) Certified
SQF
Quality certification
Wonton Food IncFounded in 1973 by Guangdong immigrant Ching Sun Wong with 10 employees and one production line in New York City’s Chinatown, Wonton Food Inc. makes Asian noodles, wrappers, fortune cookies, and related foods. Now family- and minority-owned and operated, the company has expanded from its original Brooklyn operation to manufacturing facilities in New York, Houston, and Nashville, serving customers across the United States and internationally. Its products are made under HACCP, USDA Organic, and kosher certifications.BROOKLYN, NY
Philadelphia Macaroni CompanyFounded by Antonio Marano and his son in Philadelphia’s Italian Market in 1914, Philadelphia Macaroni Company is a fifth-generation family-owned manufacturer that develops and produces pasta for industrial, retail and foodservice customers. Its century-long history is marked by practical innovation, from making the letter noodles used in Campbell’s Alphabet Soup to becoming the first American producer of ramen noodles. The company also operates Minot Milling, giving it control from durum wheat milling through pasta production, while its facilities hold BRC, Kosher and Organic certifications.311824PHILADELPHIA, PA
Meiji America IncMeiji America Inc., founded in 2011 as the North American division of Japan’s Meiji Group, manufactures confectioneries and snacks in the United States. Its best-known U.S. and Canadian brands include HELLO PANDA, YAN YAN and CHOCOROOMS. Stauffer’s, a wholly owned subsidiary founded in 1871, remains based in York, Pennsylvania, where it produces baked snacks including its Original Animal Crackers.YORK, PA
Yamato Manufacturing Co., LtdSince 1980, Yamato Manufacturing has made commercial Japanese noodle-making equipment and paired it with hands-on education for restaurants and aspiring noodle-business owners. Based in Japan, the company’s machines and support programs have reached customers in more than 60 countries, while founder Kaoru Fujii’s Noodle School teaches the practical craft and business of ramen and udon. Its equipment is certified to NSF, UL, CE, and CSA standards.ASTORIA, NY