Founded in 2006 by Pete and Diane Noble, Noble Winery makes wines at its Westfield winery from locally grown grapes. The hometown, family-owned winery overlooks acres of vines and Lake Erie, with a porch where visitors can enjoy wines, slushies and a changing lakeside view.
Gillig WineryOpened in 2016 by Trevor and Nikki Gillig, Gillig Winery is Findlay’s first winery, producing and bottling handcrafted wines on-site from grapes sourced around the world. The family-owned winery pairs its locally made wines with a bistro menu and a welcoming tasting-room and patio experience, while also hosting bottling parties and private events.FINDLAY, OH
Buttonwood Grove WinerySince David and Melissa Pittard purchased the property in 2014, Buttonwood Grove Winery has grown into a family-run Finger Lakes winery producing estate wines beside Cayuga Lake. Dave’s roots at the fourth-generation Beak & Skiff Apple Farm inform the Pittards’ blend of agriculture and winemaking, while the family’s expansion of the vineyards and new winemaking building carries the property into its next chapter. Its 2016 Riesling won the 2017 Governor’s Cup as New York State’s best wine, and the site now pairs tastings with lakeside music and cabins among the vines.ROMULUS, NY
Arrowhead Wine CellarsOn the shores of Lake Erie in North East, Pennsylvania, third-generation grape growers Nick and Kathy Mobilia make wine from fruit grown largely on their family’s 250-acre farm. Established in 1998, Arrowhead Wine Cellars controls the process from growing and pressing through fermenting and bottling, carrying the Mobilia family’s agricultural tradition into a 32-variety winery. The family’s Blackberry Wine won the Pennsylvania Governors Cup in 2017.NORTH EAST, PA
Johnson Estate WineryFounded in 1961 on a century-old fruit farm, Johnson Estate Winery makes estate-grown wines along Lake Erie in Westfield, New York. New York’s oldest continuously operating estate winery remains family-owned across four generations, with 115 acres of vineyards and a historic tasting room housed in a former 1920 apple cold-storage building. Its roots run especially deep in the region’s French-American hybrids and heritage grapes, while its traditional ice wines have been produced since 1995.WESTFIELD, NY