Olivella makes Italian skincare centered on ultra-purified virgin olive oil, carrying the Mediterranean pantry’s mainstay into soaps, facial care, body care and hair products. The brand grew from Umbria Olii International SPA, a family-run Italian olive-oil company with three generations and more than 70 years of experience refining the ingredient. Its patented process preserves olive oil’s polyphenols, squalene and vitamins, while manufacturing is certified to ISO 9001 and ISO 14001.
ISO 14001
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ISO 9001
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Dermatologically Tested
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Cruelty Free
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Vegan
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ECOCERT COSMOS
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Pompeian, IncSince 1906, Pompeian has grown from roots in Lucca, Italy, into a Baltimore-based company owned entirely by the farmers behind its olive groves. Its family of growers and olive-oil craftsmen oversees the journey from farm to bottle, including production at its own 1,050-acre Sunrise Olive Ranch in California, while master tasters and traceability standards help preserve the character of each bottle.BALTIMORE, MD
Palermo BodyPalermo Body makes botanical skincare and self-care products, handcrafted in small batches at its Brooklyn studio with a sensibility shaped by Sicilian heritage. Founder and formulator Jess created the brand in honor of her Sicilian grandmother, Nonna Vincenza, and follows a minimalist formulation philosophy that gives each ingredient a clear purpose. The company’s products have also found a place in luxury spa treatment menus, including those at Four Seasons Beverly Wilshire and Carneros Resort & Spa.
Sovena GroupFor more than a century, Sovena Group has grown, processed, packaged and distributed olive oil and vegetable oils, connecting agricultural production with kitchens and tables. Its Portuguese brands include Oliveira da Serra, Andorinha and Fula, while its approach spans the food cycle from cultivation through sales. Since December 2022, the group’s companies in Portugal have held Másfamilia Foundation and ACEGE’s Family Responsible Company certification.ROME, NY
FLOR DE LA JARARooted in a three-generation olive-growing family, Jorge and Tiffany produce premium extra virgin olive oil from their family orchard in Spain’s La Jara region. FLOR DE LA JARA hand-harvests its olives and cold-presses them within the family, offering the latest harvest in oils that preserve the character of the Mediterranean grove.New York, NY