OLUJO makes high-craft, 100% Blue Weber Agave tequila born and bottled in Jalisco, Mexico, pairing traditional distilling with modern precision. Its signature Añejo is aged 18 months and presented in a hand-crafted ceramic vessel designed by sculptor Ivan Venkov and made at Anfora, a century-old ceramic house in Hidalgo. In-house maestro tequilero Alex Garcia brings decades of tequila experience to the brand’s bespoke spirits.
Wine Enthusiast 94 Points
SIP Awards Platinum – Bottle Design
SIP Awards Gold – Consumer Tasting
SIP Awards Innovation Award – Tequila Category
San Francisco World Spirits Competition Gold – 91 Points
QUI TequilaBorn from co-founder Medhat’s discovery of aged tequila on a 1990s trip to Mexico, QUI Tequila makes additive-free extra añejo spirits from 100% Blue Agave grown in Jalisco’s Los Altos highlands. Its proprietary process uses only the heart of each distillation, while selected releases mature for as long as 12 years in Tennessee whiskey and French Bordeaux barrels. Master distiller Miguel Cedeno Cruz oversees the New York-founded brand’s push into rare, highly aged tequila, including limited collaborations such as the Nobu x KAWS editions.NEW YORK, NY
PaQuíPaQuí produces artisanal tequila handcrafted in a small distillery using traditional pot stills. The submitted source context describes tequila made from 100% Blue Weber Agave from Jalisco, Mexico, with steaming, fermentation, and a proprietary process.END AVE, NY
La Caza Spirits LLCBorn in Austin from founder Drake Screws’s decade-long search for the perfect pour, La Caza Spirits makes additive-free tequila crafted with the Vivanco family in Jalisco. Its Blanco, Reposado, and Añejo begin with Blue Weber Agave handpicked in the Jalisco Highlands by fifth-generation farmers, then are cooked and fermented for more than 90 hours before being poured into hand-blown glass bottles.
Acosta TequilaFounded by Mexican-American Frank Acosta as a tribute to his heritage, Acosta Tequila makes small-batch, ultra-premium tequila from 100% Blue Weber agave in Jalisco, Mexico. Its traditional approach includes slow-baking agave in stone ovens and aging the tequila in Cognac barrels, while a patented bottle and cap draw on Mesoamerican architectural heritage. The distillery is a third-generation family farm certified by Industria Limpia, and the brand supports jaguar preservation through a portion of every sale.New York, NY