Orlando Baking Company is a fifth-generation family bakery whose story began in Castel di Sangro, Italy, in 1872 before the family brought its European baking traditions to Cleveland in 1904. Today, its near-east-side bakery pairs those Old World methods with modern production to supply fresh and frozen bread to retail and food-service customers, with its Ciabatta process standing out as a signature of the company’s Cleveland heritage.
Morabito Baking Company, IncMorabito Baking Company is a fourth-generation Norristown bakery that has been baking fresh bread continuously since 1932. Founded by Sicilian immigrant Michael Angelo Morabito in a converted house, the family business still follows traditional recipes while tailoring formulations to foodservice customers’ requirements. Its history includes an early sourdough tradition begun with starter dough brought back from the West Coast in the 1940s.311812NORRISTOWN, PA
Cellone’s Italian Bread CoCellone’s Italian Bread Co. is a family-owned Pittsburgh bakery that has been baking bread and rolls since 1911. Now in its fourth generation of family ownership, it combines traditional Italian recipes and hearth-style baking with a 110,000-square-foot automated facility opened in 2015. The bakery supplies fresh products regionally and distributes frozen products nationally.PITTSBURGH, PA
Corbo's BakerySince 1958, family-owned and operated Corbo’s Bakery has been making traditional Italian pastries and cakes in Cleveland’s Little Italy, with its signature cassata cake and fresh-filled cannoli at the center of a four-generation family tradition. The bakery also serves savory Italian fare through its kitchen, while its made-from-scratch cookies and custom celebration cakes keep Corbo’s closely tied to neighborhood gatherings and festivals.CLEVELAND, OH