Oversea Distillery brings traditional Chinese baijiu together with American whiskey-making in a Columbia, Maryland, distillery and bar. Its signature distinction is a light-aroma baijiu crafted and aged on U.S. soil, alongside a baijiu aged in China and finished for another year in the distillery’s used whiskey barrels. The venue pairs house-distilled spirits with globally influenced cocktails, food, live entertainment, and flexible event space.