Oyster Bay makes New Zealand wines that express the crisp, fruit-driven character of cool-climate vineyards in Marlborough and Hawke’s Bay. Its first wine, Marlborough Sauvignon Blanc, helped put the label on the map after winning a best-in-the-world title, while the company’s founding membership in Sustainable Winegrowing New Zealand reflects its focus on protecting the land behind the wines.
Sustainable Winegrowing New Zealand
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