Pantalones Tequila makes 100% organic tequila from Blue Weber agave, pairing a serious spirit with a deliberately playful personality. The brand works with fourth-generation farmers on 7,000 acres of natural-farming land, then slow-cooks and twice-distills the agave before resting its aged expressions in American oak whisky barrels. Pantalones is also a 1% for the Planet member and has earned recognition across major spirits competitions.
Acosta TequilaFounded by Mexican-American Frank Acosta as a tribute to his heritage, Acosta Tequila makes small-batch, ultra-premium tequila from 100% Blue Weber agave in Jalisco, Mexico. Its traditional approach includes slow-baking agave in stone ovens and aging the tequila in Cognac barrels, while a patented bottle and cap draw on Mesoamerican architectural heritage. The distillery is a third-generation family farm certified by Industria Limpia, and the brand supports jaguar preservation through a portion of every sale.New York, NY
La Caza Spirits LLCBorn in Austin from founder Drake Screws’s decade-long search for the perfect pour, La Caza Spirits makes additive-free tequila crafted with the Vivanco family in Jalisco. Its Blanco, Reposado, and Añejo begin with Blue Weber Agave handpicked in the Jalisco Highlands by fifth-generation farmers, then are cooked and fermented for more than 90 hours before being poured into hand-blown glass bottles.
De Nada TequilaFounded by entrepreneurs Adam Millman and Danny Neeson, De Nada Tequila makes naturally smooth tequila from agave, water and its own proprietary yeast, with nothing added. The brand works with Arandas, Mexico’s Vivanco Distillery, a tequila-making family whose craft dates to 1929, and packages its spirit in what it describes as the world’s first 100% recycled and recyclable aluminum tequila bottle. Its production choices include single-estate Blue Weber agave and composting spent material, reflecting a focus on lowering tequila’s environmental impact.
PaQuíPaQuí produces artisanal tequila handcrafted in a small distillery using traditional pot stills. The submitted source context describes tequila made from 100% Blue Weber Agave from Jalisco, Mexico, with steaming, fermentation, and a proprietary process.END AVE, NY