Founded in Baltimore in 1991, Perfections By Allan is an Owings Mills bakery making fresh, made-to-order baked goods for personal celebrations and wholesale customers. Owner Allan Taylor built the business around his grandmother Ida’s Mondel Bread recipe, now known as Grandma Taylor’s Gourmet Dipping Cookies; the cookies are baked twice and cut by hand for their characteristic crunch. The bakery serves Maryland and parts of Pennsylvania, including customized party trays and deliveries for businesses and events.
Allie's Sweet ToothFounded by Allison Zajaros-Adams in Cleveland in 2008, Allie’s Sweet Tooth is a Sharon, Pennsylvania specialty cookie bakery making custom-decorated cookies and other handmade desserts for celebrations and wholesale customers. Its wedding-table cookies draw on family recipes and the German, Hungarian, and Slovak food traditions of the Rust Belt, connecting each bake to the region’s steel-mill heritage. The family-run bakery serves the Pittsburgh, Erie, and Cleveland areas while wholesaling nationwide.MERCER, PA
Yia Yia's BakeryFamily-owned and operated, Yia Yia’s Bakery brings the warmth of a Greek grandmother’s table to Baltimore through a family bakery inspired by summers in Tyros, Greece. The Rosedale shop is known for handcrafted wedding cakes and serves celebrations as well as local businesses through its wholesale program.ROSEDALE, MD
Pariser's BakeryOperating continuously in Baltimore since 1889, Pariser’s Bakery is a kosher, parve, yoshon scratch bakery that makes its breads and pastries on site. Its made-to-order specialty cakes bring a distinctly personal touch to celebrations, while its peanut-free facility serves customers at the Baltimore shop and through grocery stores across the Baltimore–Washington area.BALTIMORE, MD