Phillips makes beverage syrups and related products for foodservice customers, with a history that began in 1921 with its original orange syrup. The company describes its current business as serving foodservice with dependable products and developing custom flavors and private-label products through its formulation and manufacturing capabilities.
SlirpSlirp strives to deliver the highest quality, most flavorful and natural simple syrups at an affordable price to customers, having spent time perfecting recipes for unique flavors to maximize enjoyability of drinks.
I. Rice & Company, IncFounded in 1884 by Isidore Rice, Philadelphia’s family-owned I. Rice & Company makes dessert and beverage ingredients and co-packs them for foodservice, bakery, and ice cream businesses. Now privately operated by the Kuhl and DiMedio families for more than 35 years, the company employs over 150 people and runs a 145,000-square-foot facility expanded in 2021. Its flexible production ranges from small artisan batches to industrial volumes, supported by more than two dozen kettles and capacity for over 2,400 active SKUs.PHILADELPHIA, PA
Tastepoint by IFFTastepoint by IFF develops and produces flavor solutions and ingredients for food and beverage manufacturers, serving as a product-development partner. Its roots combine the legacies of David Michael, Ottens Flavors and Frutarom Flavors, and the company says its predecessors brought more than a century of flavor-industry know-how. It operates Philadelphia creative and manufacturing facilities and a creative center in Corona, California.PHILADELPHIA, PA
Fee Brothers, IncSince 1863, Rochester’s Fee Brothers has made cocktail flavorings, best known for the bitters and syrups that have carried the family business through five generations. Once among the last U.S. producers of cocktail bitters, the company now continues that tradition under fifth-generation owners Jon and Benn Spacher while developing newer tools such as ready-to-use Fat Wash.ROCHESTER, NY