Philly Fair Trade Roasters small-batch roasts Organic and Fairtrade coffee in Pennsylvania, shipping it fresh from carefully sourced beans to homes and wholesale customers nationwide. Its coffee program pairs responsible sourcing with practical support for cafés and restaurants, including barista training and help building coffee programs. The roastery operates as a USDA Organic facility through PCO, is Fairtrade USA compliant, and has coffee on the shelves at Whole Foods Market and Kimberton Whole Foods.
Certified Organic
Fair Trade USA compliant
Homestead Coffee RoastersFrom a 19th-century barn beside Pennsylvania’s Tow Path and the Delaware River, Homestead Coffee Roasters has been sourcing and roasting coffee since 2006. Now a second-generation coffee roaster, the family-run company works exclusively with small farms and cooperatives, refining its coffees through careful tasting while using recyclable boxes and backyard-compostable bags. It also supports wholesale partners with equipment, training, and ongoing coffee-program guidance.UPPER BLACK EDDY, PA
Fresh Roasted CoffeeFounded in 2009, family-owned Fresh Roasted Coffee roasts specialty-grade coffee to order at its Pennsylvania facility, using eco-friendly Loring Smart Roasters before packaging and shipping it fresh. The company also offers wholesale and co-packing/private-label programs, and states that its facility is SQF, OU Kosher, and USDA Organic certified.SUNBURY, PA
Rockin' CatRooted in Pittsburgh and roasting locally in Bellevue, Rockin’ Cat makes certified organic, Fairtrade specialty coffee and tea while operating two organic cafés. Its Pittsburgh-built approach pairs single-origin coffee with plastic-free, compostable packaging and carbon-neutral operations. A Certified B Corporation, the company also uses its business to support farmers, creative communities, and sustainable practices.PITTSBURGH, PA
Finger Lakes Coffee RoastersSince opening beside the Erie Canal in Bushnell’s Basin in 1996, Finger Lakes Coffee Roasters has turned carefully selected Arabica beans into craft-roasted coffee at its Victor, New York, facility. Owners and roastmasters Bob Cowdery and Larry Werges built the company around small-batch roasting, continual sample roasting and cupping, and freshness—an approach that has made its Canandaigua Blend and more than 100 other coffees familiar across the Finger Lakes and Western New York. The roastery is certified organic by NOFA-NY and offers Fair Trade Organic coffees while composting coffee grounds and reusing roasting chaff locally.VICTOR, NY