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  5. Pleese Foods
Pleese Foods logo

Pleese Foods

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At a glance

Employee size
1
Organization type
Privately Held
Founded
2017

About

Pleese Foods is a family business founded by New Yorkers Kobi and Abev Regev after they went plant-based in 2014 and missed the character of a proper New York pizza. The company makes vegan cheese for people avoiding dairy or common allergens, with a focus on giving children and adults a more familiar pizza experience.

Capabilities and markets

Products

Manufacturing processes

Materials worked

Economic activities

End markets served

Directory supply chains

Classification

NAICS codes

Certifications and registrations

Certifications

  • OU Kosher Certified

Related manufacturers

  • Panacheeza logoPanacheezaPanacheeza is the Rochester food startup founded by Janessa Steenberg, whose Italian-Maltese family heritage and years cooking alongside her grandmother Rita shaped its approach. After adopting a plant-based diet, Steenberg created a dairy-free Parmesan-style cheese to bring the flavors of her family’s traditional Italian dishes to people seeking plant-based food. The company grew from RIT’s Venture Creations Ignite program into a marketplace brand.ROCHESTER, NY
  • RIND by Dina & Joshua logoRIND by Dina & JoshuaFounded in Brooklyn in 2017 by Dina DiCenso and Joshua Katcher, RIND makes soft-ripened, French-style vegan cheeses using plant-based ingredients, cultures, and old-world cheesemaking methods. The company is home to North America’s first authentic vegan cheese cave and was the first vegan cheese featured in Whole Foods Market’s fine cheese case. RIND’s award-winning cheeses are made by a vegan-owned and operated team and include cave-aged wheels alongside spreads and vegetable-based slices.BROOKLYN, NY
  • Imposter Food logoImposter FoodImposter Food is a Troy, NY food maker whose roots are proudly vegan and whose mission is to make plant-based eating inviting to everyone. In its dedicated 100% plant-based facility, the company creates dairy-free, soy-free foods for vegans, people with lactose intolerance, and anyone curious about a gooey cheese alternative.TROY, NY
  • Uncle Nick's logoUncle Nick'sNicholas Rytting, a New York City hospitality veteran with experience in a Michelin-starred kitchen, created Uncle Nick’s after struggling to find a cauliflower crust worth serving to his large extended family. The company makes plant-based pizza crusts for people who want dietary-friendly food that still feels at home at the dinner table.CALVERTON, NY

Contact information

Website

pleesefoods.com

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Directory source

Source
pleesefoods.com
Updated
Aug 2026