Potomac Hospitality Group prepares fresh, custom-tailored food for catering events and managed dining programs across the District of Columbia, Maryland and Virginia. Based around a hand-selected team of certified chefs and creative culinarians, the Bowie company makes meals daily rather than producing them on an assembly line. Its work also extends to developing restaurant concepts and supporting operations from vendor selection through day-to-day service.
Fresh Creative CuisineFresh Creative Cuisine prepares fresh-to-order foods for retail, café service and large-scale meal fulfillment, with more than 160 menu SKUs developed by its in-house chefs. Based in Baltimore, the company combines culinary production with computerized predictive ordering and temperature-monitored distribution, and also supports emergency response and first-responder meal programs.BALTIMORE, MD
Ability Culinary, LLCAbility Culinary began in 2015 in an apartment kitchen, where one athlete’s trust set the standard for a Washington, DC food company built around performance nutrition. Today, its Michelin-trained chefs work from a 5,250-square-foot Dupont Circle commissary, preparing individualized meals for more than 20 professional teams across five leagues and serving over 285 events a year. The company also extends that same team-kitchen approach to other athletes, workplaces, and households.BETHESDA, MD
Healthy Fresh MealsRooted in Hyattsville, Healthy Fresh Meals is a local kitchen crew known for preparing fresh, chef-crafted meals from scratch each week. It serves customers across Washington, D.C., Maryland, and Northern Virginia with ready-to-heat food available without subscriptions or minimums.HYATTSVILLE, MD
Territory FoodsFounded in Washington, D.C., in 2011, Territory Foods is a chef-powered marketplace that prepares and delivers ready-to-eat meals through independent kitchens in local communities. Its dietitian-guided meals are made by chefs across the country, with local sourcing and twice-weekly delivery distinguishing Territory from a centralized meal processor. The company says $9 of every meal purchased stays in the customer’s community, while its streamlined supply chain and recyclable packaging support its sustainability efforts.