Power Food Technology, born from the Odenberg dairy business and now wholly Irish-owned and family-run, designs and engineers automated freezing and cooling systems for food processors. Founded through John Power’s 2013 management buyout, the company has grown from eight staff to more than 30 across Ireland and North America, with over 200 installations in 15-plus countries. Its particular strength is turning demanding food-line problems into integrated systems, including a cheese-block leak detector that helped an Irish plant cut product returns eightfold.