For more than 25 years, Precision North America has manufactured commercial dough mixers in Albany, New York, serving food-service customers nationwide. Its line spans planetary and spiral mixers, with capacities from 20 to 200 quarts, and each unit is tested at the company’s facility before shipment. Precision also supports its equipment through a nationwide service network and parts access.
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Shaffer Mixers & Processing EquipmentShaffer Mixers & Processing Equipment makes industrial bakery mixers and dough-processing equipment, with custom horizontal mixers designed for everything from stiff cookie doughs to high-volume yeast-based production. Its patented VerTech® refrigeration jacket is standard on Triple Roller Bar Mixers, giving Shaffer a distinctive focus on dough cooling and temperature control. The company also supports equipment across multiple mixer brands with replacement bowls, installation help, training, preventive maintenance and 24/7 service.SIDNEY, OH
Insitu FoodsFounded in 2000 to automate scratch-made artisan bread in stores, Insitu Foods now designs and manufactures modular dough-automation equipment in Toledo, Ohio. Drawing on more than 25 years of industrial production-equipment experience, the company builds plug-and-play systems that help kitchens bring factory-level consistency to in-store dough preparation without replacing their existing operations. Insitu says its equipment supports five of the top 10 national pizza chains and is made, manufactured, and assembled in the USA.TOLEDO, OH
ASC TornadoSince 1998, ASC Tornado has made industrial mixers and agitators in the USA, pairing custom design and fabrication with its patented blade technology. Based in Abbottstown, Pennsylvania, the company assembles every mixer at its own tool-and-die, machine-building and fabrication facility, tailoring equipment for applications from small-batch pails to demanding industrial processing. Its Tornado blades are designed to draw material through the blade and can reduce mixing time by 50–80% compared with conventional propeller blades.ABBOTTSTOWN, PA
E.T. Oakes CorporationSince Dr. Earle Oakes patented continuous mixing equipment and incorporated E.T. Oakes in 1946, the family-owned, fourth-generation American manufacturer has built process equipment for mixing, depositing and foaming in food and chemical production. Its USA-made systems are backed by an in-house Long Island R&D lab, equipment rentals and the ability to recondition Oakes machines built decades ago. The company’s continuous mixers have been used in more than 500 applications worldwide and are supported with parts and upgrades throughout their service lives.HAUPPAUGE, NY