Founded in 2000 in Long Island Wine Country, Premium Wine Group is a 30,000-square-foot custom-crush and co-packing facility that takes beverages from grape to bottle for wineries, distilleries, and beverage brands. Its 2,500-ton-capacity operation supports 16 clients producing more than 100 wines each vintage, with a full-time laboratory and a 404,000-gallon tank farm. In 2019, Premium Wine Group became the first U.S. winery to install a BioGill advanced wastewater treatment system.