PureShrooms makes Canadian functional mushroom coffees, lattes, creamers and supplements designed to fit into everyday wellness routines. Its signature approach combines dual-extracted fruiting-body mushrooms with micro-ground coffee technology, which the company says helps distribute the extracts evenly while producing a smoother cup. The products are made in Canada and are vegan, gluten-free and non-GMO, with third-party testing and compliance with CFIA, FDA and GMP guidelines.
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Canada Food Inspection Agency (CFIA)
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FDA Compliance
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Life ItselfLife Itself turns wild-foraged mushrooms into small-batch extracts, tinctures, coffee and brewing grounds, with its best-known chaga gathered by hand in Vermont’s mountains. The company dries and processes the mushrooms using its own bioavailability methods, then brews them for at least 72 hours in reverse-osmosis water. Its work centers on making forest-grown ingredients accessible through everyday wellness rituals and sustainable harvesting.BUFFALO, NY
Simple Garden™ Beverage CompanySimple Garden™ Beverage Company makes lightly carbonated, hemp-derived cannabis drinks with 10mg of Delta-9 THC per can, designed as a zero-alcohol, zero-sugar alternative to cocktails. Its proprietary formula pairs THC with functional mushrooms including Reishi and Cordyceps, while the four fruit-forward flavors are independently tested by third-party laboratories for cannabinoid content and consistency.INDIANAPOLIS, IN
Proper Wild, IncProper Wild makes plant-based energy shots and gummies that pair natural green-tea caffeine with L-theanine for a fruity alternative to conventional energy products. Manufactured in the USA, its clean-label formulas contain no artificial flavors or sweeteners and have been examined in an IRB-approved, 40-person clinical trial conducted over four weeks.NEW YORK, NY
Mushroom SquaredBuilt on four decades of supplying gourmet mushrooms to New York City restaurants, Mushroom Squared makes frozen plant-based patties centered on whole maitake mushrooms. The company brings that restaurant-focused sourcing standard to home kitchens with patties that cook straight from frozen and use recognizable ingredients rather than methylcellulose or mystery powders. Its parent company, Mushrooms and More, has served more than 100 New York City restaurants since 1983, while Mushroom Squared develops functional variations such as its Lion’s Mane-infused Cognitive Harmony patty.GEORGETOWN, NY